Coconut Chilli

Award-winning South Indian curries

Cooking style





Our cuisine is inspired by the ingredients in the Coorg region, in the coffee hills above India’s ‘silicon city’ Bangalore. In Southern India, the countryside is some of the most fertile in the country and lush paddy fields and coconut groves makeway for dense hillsides cultivated with coffee plants and pepper vines.

The Coorg region is where our founder, Navina Bartlett, spent many a summer on her aunt’s coffee estate. The hillsides house acres of coffee bushes and there are a huge variety of plants growing in amongst the coffee. Ingredients include coconuts, bamboo, pumpkin,cardamom, oranges and chillies.

Our freshly prepared dishes include: 

  • Lamb and black pepper keema meatballs in spicy coconut gravy

  • Cardamom scented chicken and succulent,seasonal squash

  • Shrimp and coconut milk korma with crunchy cashews

  • Root vegetable, mooli and lentil sambhar with a piquant hint of chilli

All dishes are served on a bed of basmati rice and garnished with fresh ingredients including coriander, coconut shavings,tomatoes and pomegranate jewels. 

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